Thứ Tư, Tháng 1 14, 2026

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Affordable bubbles for the bank holiday – including a standout £7 sparkling from Asda

With supermarket shelves bursting with sparkling newcomers, our wine expert sorts the gimmicks from the gems — all while keeping an eye on value for money. A sparkling surge: New fizz on the shelves If you’ve shopped for sparkling wine recently,...

The gentleman griller: How Guy Ritchie turned a barbecue habit into a lifestyle brand

Between directing blockbuster films and running a sprawling English estate, Guy Ritchie has quietly built an empire around his greatest passion—grilling over open flames. What began as a personal ritual has evolved into WildKitchen, a high-end outdoor cooking brand...

Le retour triomphal de Jennifer Lawrence à Cannes, dans une robe Dior blanche digne d’une légende

Épure, grâce et réminiscence couture. Sur les marches de Cannes, Jennifer Lawrence ne s’est pas contentée de défiler : elle a invoqué l’histoire, le mythe et la mode avec une robe Dior qui semblait sortie d’un rêve des années...

Secrets, suits, and city streets: London’s role in spy cinema history

From Dr. No to Mission: Impossible – The Final Reckoning, Hollywood’s greatest agents have left their cinematic fingerprints all over the British capital. Here’s your guide to the real-life settings where fiction meets cloak-and-dagger fantasy. London has long been...

Same-same but deliciously different: Malaysian comfort food from a Glasgow kitchen

For chef and restaurateur Julie Lin, cooking is more than just nourishment—it’s a joyful expression of identity, belonging, and heritage. Her journey through food reflects a Malaysian-Scottish upbringing that’s as rich and layered as the dishes she now serves....

A bold twist on tradition: Pork meatball bánh mì with sriracha-lime mayo

A French-Vietnamese street-food classic gets a fiery upgrade with juicy pork meatballs, punchy pickled vegetables, and a creamy, spicy mayo that’s hard to resist. By blending Vietnamese flavors with French culinary tradition, the bánh mì has long stood as...

Bronzer isn’t just for twenty-somethings — here’s how to make it work at 50+

It’s never too late to embrace bronzer. But as our skin matures, the rules of the glow game change. With expert advice and the right formulas, bronzer can become your most flattering beauty ally. I’ll admit it: I’ve long...

No shame in the tweak game: What really worked for me at 60

Once reserved for the rich, the brave, or the overly airbrushed, aesthetic “tweakments” are now firmly in the mainstream. But entering this world can be overwhelming—especially when you’re about to hit a milestone birthday. At 59, I decided to...

Andie Macdowell: Celebrating natural beauty and confidence at every age

At 67, Andie MacDowell remains an enduring icon of Hollywood glamour and natural beauty. Known for her roles in Four Weddings and a Funeral and numerous fashion campaigns, MacDowell recently spoke with us virtually from the Cannes Film Festival...

The long hair dilemma for men in their 60s: What Tom Cruise teaches us

The Mission: Impossible star’s bouffy hairstyle has sparked a lively debate about midlife ‘man manes.’ Our writers weigh in on whether men over 60 should embrace long hair or stick to shorter styles. The appeal of ‘if you’ve got it,...

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The Volume Architects: Best Layered Hairstyles for Thin Hair in 2026

For decades, the conventional wisdom for thin hair was to keep it blunt, heavy, and short, fearing that layers...
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