Each Sunday in Corfu, the islands fill with the warm scent of rich tomato sauce and exotic spices. Pastitsada—slow-cooked meat topped with pasta—is more than a meal; it’s a culinary emblem woven into Corfiot identity, evoking centuries of cultural...
Britain’s long-distance paths extend through coastal cliffs, wetlands, moorland, and highland passes—inviting walkers to explore both terrain and tradition....
