Thứ Ba, Tháng 4 7, 2026

Sichuan cuisine

Tea, spice and memory: How Chengdu’s ancient teahouses are finding new life

In Chengdu, the capital of Sichuan province, centuries-old teahouses are experiencing an unexpected renaissance. Once humble gathering places for pensioners and mahjong players, they’re now attracting crowds of tourists, foodies, and social media influencers. Behind the viral fame is...
- Advertisement -spot_img

Latest News

Song Hy Lam Nguy: When Minimalist Bridal Fashion Takes the Spotlight in a Cinematic Concept

Before officially stepping into the dramatic and satirical “wedding battle” of Song Hy Lam Nguy in the heart of...
- Advertisement -spot_img