Chủ Nhật, Tháng 6 29, 2025

The Taste

Same-same but deliciously different: Malaysian comfort food from a Glasgow kitchen

For chef and restaurateur Julie Lin, cooking is more than just nourishment—it’s a joyful expression of identity, belonging, and heritage. Her journey through food reflects a Malaysian-Scottish upbringing that’s as rich and layered as the dishes she now serves....

A bold twist on tradition: Pork meatball bánh mì with sriracha-lime mayo

A French-Vietnamese street-food classic gets a fiery upgrade with juicy pork meatballs, punchy pickled vegetables, and a creamy, spicy mayo that’s hard to resist. By blending Vietnamese flavors with French culinary tradition, the bánh mì has long stood as...

Warmth in minimalism: Wooden details that elevate bedroom interiors

Minimalism is often celebrated for its clean lines and simplicity, but it can sometimes risk feeling cold or sterile. One way designers soften these spaces is by incorporating wood—a material that brings natural warmth, texture, and a subtle sense...

Journey through the Dalí Triangle: A surreal road trip across Spain’s Costa Brava

Explore the surreal world of Salvador Dalí on a captivating journey through the three towns of the Dalí Triangle, nestled in Spain’s stunning Costa Brava region. From intimate castles to eccentric homes and vast museums, this immersive road trip...

Listening to the melting glaciers of Iceland

How a musician’s fascination with a single haunting song sparked a decade-long journey into the heart of Iceland’s glaciers, leading to a groundbreaking exploration of the sounds hidden within melting ice. As climate change accelerates the loss of these...

A Taste of the Epic: Must-Try Food and Drinks at Universal Orlando’s Epic Universe

Universal Orlando’s newest theme park, Epic Universe, isn’t just about roller coasters and movie magic—it’s also a paradise for food lovers. With more than 100 uniquely themed menu items across 30 dining locations, this culinary experience is designed to...

Beyond Tokyo: An Expat’s Guide to Japan’s Most Authentic Experiences

okyo may dazzle with its neon lights and world-class cuisine, but beyond the capital lies a quieter, richer Japan — where centuries-old traditions, wild landscapes, and soul-soothing rituals await. Japan often appears in travel brochures as Tokyo: fast-paced, futuristic,...

Wild and wonderful: Nine outdoor adventures that make Denmark unforgettable

When it comes to immersive, unconventional outdoor experiences, Denmark punches well above its weight. A country built on centuries of exploration and shaped by the natural world, it offers a modern take on outdoor living that is bold, playful,...

Giada De Laurentiis brings her signature Italian warmth to Chicago with two new restaurants

Giada De Laurentiis, the beloved chef, author, and television personality known for her sunny California-meets-Italy cuisine, is making her mark on a new American food city: Chicago. For the first time in her career, De Laurentiis is heading to...

Red carpet, red flags: The fashion rules stars can’t break at Cannes 2025

The Cannes Film Festival has long been a dazzling fusion of cinema and couture. But at this year’s 2025 edition, celebrities aren’t just dressing to impress—they’re dressing to comply. From banned trains to outlawed nudity, the red carpet has...
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Emma Raducanu’s mental reset: Eyes on Wimbledon after Eastbourne exit

Emma Raducanu’s final match at Eastbourne ended in frustration, disappointment, and reflection. After an emotional week that saw glimpses...
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